fumblingviniferist

When in Napa recently, I ran into the tasting room manager for Peju Province Winery.  He was knowledgable and thoroughly engaging, and I followed up after my return home by ordering a mixed case from Peju.  Received the case yesterday: Syrah and some Cab’s and Cab/Merlot blends that rate up in the low to mid 90’s by Wine Spectator.

Peju is a Napa County Green winery, using sustainable farming methods and whose Rutherford vineyard is certified organic.  The Syrah I tried last evening was wonderful:  lush with  soft tannins balanced by great dark fruits and a hint of spice.    I am a fan!

I was curious as to how this would compare to old world Rhones.  Definitely richer and lusher, which is typical I think.  Most old world Rhone’s should tend to be a bit more austere with maybe a hint of mineral notes.  Try them both!

Why would anyone name a blog the “Fumbling Viniferist”?  

First, Vitis Vinifera is the primary variety of grape used for wine.   This group of grapes produces the wonderfully complex flavors of the wines we enjoy all around the world.   And “Fumbling”?  Well, that describes my foray into the wonderful world of wine, in all its complexities and joys.  It seems that the more varietals and vintages, regions and vintnors, that I sample; and the more that I learn about wine, the more I realize I don’t know.

What makes a great wine?

I’ve heard it said that wine is a product of the Grape, the Ground, and the Guy.  In future blogs, I’ll talk about differences between the most popular varietals (including the noble grapes and what that term means), and how the vineyard location (its terroir) influences the aromas and flavors of the wine.

Salud!