Tag Archives: Torr Na Lochs

Torr Na Lochs – From Rocks to Wine

22 Mar

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A Gaelic Name, A Purely Texan Winery

Torr Na Lochs (www.torrnalochs.com), roughly translated from Gaelic as “hill over lakes” embodies a clear passion for Texas terroir and wine purity, and is arguably the Hill Country winery with the most spectacular view.  The scenery looking out from the tasting room at Tor Na Lochs offers not just the best winery view I have seen in Texas, it is right up there with the most gorgeous settings in Napa or the Sonoma Coast.  Simply stunning.

Relatively new to the wine business, owners Blake and Karen DeBerry produce wine with all-Texas fruit on their 180 acre ranch on a high bluff overlooking the Colorado River valley, Inks Lake and Lake Buchanan.   Wandering the ranch are a couple of very Texas-looking steers (Longhorns of course) and two friendly donkeys.  The soil of the Torr Na Lochs vineyard here is rocky (VERY rocky, much of it solid granite) and is steep enough to provide good drainage.  Through a several year-long labor of love, the DeBerry’s have brought to life their mantra of “From Rocks to Wine”, and vinted their first wines in 2015.   At the same altitude as the Tempranillo vineyards of Rioja Spain and with similar soil characteristics as southern Italy, Torr Na Loch’s Mediterranean varietals and blends are superb.   And, like many of the leading west coast wineries, Torr Na Loch pursues environmentally friendly principles such as using air conditioning condensate for irrigation.

I tasted two whites and 4 reds, all were excellent:

2015 Orange Muscat.  This is a white grape varietal with probable origins in Italy and France.  Torr Na Lochs uses fruit from the Texas High Plains which due to cool nights provides better acidity than Hill Country vineyards.  Aroma of orange blossoms with delicate flavors of orange marmalade and apricot, at 14.9% alcohol provides a medium to heavy body which is balanced with refreshing acidity. 89/100

2014 Fion Gael.  A blend of six different white varieties which together provide a light and delicious wine.   Aromas of peach or nectarine, and tart lemon on the palate.  88

2015 The Mutt. An easy-drinking red blend with smooth tannins, nice red fruit and balanced acidity.  Aged in Hungarian oak.  The best part: for each bottle purchased $5 is donated to the local animal shelter! 90

2015 MADS.   This new release is a startlingly good blend of Montepulciano, Aglianico, Docletto and Sangiovese, all Italian varietals that do well in the Texas climate.  The nose is intoxicating and expressive with dark berries and currants.  I loved this wine and should have bought more bottles to take home! 92

2013 Sangiovese.  With characteristic cherry flavors and a medium light body, this is one of the better Texas Sangioveses I have tried.  Soft tannins, good acidity and a finish of smoky vanilla thanks to 14 months aging in French oak.  90

2015 Estate Syrah.   Their first wine produced with estate grapes is a winner.   A satisfying deep-purple in color, the bouquet includes ripe blackberry and violet .  Dark fruit upfront, soft tannins and a hint of cedar with a long finish.  91

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